They also set health and safety standards for food processing plants and shut them down if they do not comply but you placed those in private outbreaks.
There are food safety standards they must comply with yes, and the CFIA is around.
But they are not funded by the government or have any additional health and safety burden then anyone else for their employees or guests. Unlike social housing and long term care homes which have always had significant regulations around health.
If you can't understand the difference between being publically funded and regulated, and being a private business. I can't help you.