Baking during Corona | Page 5 | GTAMotorcycle.com

Baking during Corona

I tried a cheddar / jalepeno focaccia, the first one using mild peppers. It impressed a latino friend so the next one got the hot pickled jalapeños. I gave some to a neighbour fearing he would throw a rock at me but he loved it. My wife likes the taste but can't handle the heat.
 
Does smoking stuff in the bbq/smoker count as baking? I mean it's cooked a low temps for a long period of time :p
I always thought of baking as requiring carbs but apparently not. Based on the definition, smoking seems to fit.

"
verb
gerund or present participle: baking
  1. 1.
    cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface."
 
The topics that come up on GTAM know no bounds. Wow.
I occasionally bake my own muffins which are extremely healthy and delectable. If you'd like a dozen, please send .000000076357 Bitcoin to 3E4HcvGDii5vLsKrvgWvzZ1KzszXs7rUwC
 
Yesterday's baking. Brisket using the snake method (basically you line up briquettes all around the kettle, 2 briquettes bottom row and 1 briquette on top and sprinkle some wood for smoking..hickory for this cook, adjust the vents to control temperature to be somewhere between 225 to 250 F and cook it till the brisket reacher 205 internal temp (i wrapped in in double foil at about 175ish)

Prepped the brisket with dry brining overnight and then a homemade rub of sage, thyme, paprika, garlic, clove

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Turned out great, juicy, would break apart in your fingers, for a first time it was pretty awesome, imo

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Yesterday's baking. Brisket using the snake method (basically you line up briquettes all around the kettle, 2 briquettes bottom row and 1 briquette on top and sprinkle some wood for smoking..hickory for this cook, adjust the vents to control temperature to be somewhere between 225 to 250 F and cook it till the brisket reacher 205 internal temp (i wrapped in in double foil at about 175ish)

Prepped the brisket with dry brining overnight and then a homemade rub of sage, thyme, paprika, garlic, clove

ToQdbYDehK1KcDsWWMran3WXlUK-XDQAZ000Qqj_aRuFYBlw7YDXqLTboyeXY9UOhEiv-VZAg2A4x0FWIorKW4XeSG4dTXier0KpmWmzqanNeAklD68s9g3xw9Ee05ShagSFTvAYbF0cWTsInZ2jGc8OY9qd2WHaqt5ZK4mBAfy7RhIcqNRcg4A0Lsv4BthIUWGCZPdoZxPz6h3Oam14xv44SZsDMiunngTeVrOXC8ZfGszXsLD4DkO2iahZXavmA8RxRuPCBBla5HldoePWL1RnOXd-d-00PMYShOTBzbo_tpjVu61R5CDVZEFOqdkRx_V5j4EE0tY-78mYrrOKum87dHr15M85WbkdnZD2_JW0EI_9GcUOTAX_O4pZdtKunRlc2qdhoE39YbA4IVXClIJp-7g23kGodl0S0B_A8Zle6SdgcuXIBItmjBzpWu5F6EB_X--4WyGye0Fhuco3tUUhzhs6hA0VvIPDJLIpb8GZGEvBh14_czGj6DUfENPBElKUWXECb_5dKGatFHLDqqC1Zw036i9zeqNG1r69gvsr6R12MuCo4YhspP7slFs4kMb0D5F9PLerR1_04VuWxQDcGJZIo8KA0fe3wv7-Qz99k3qjG_qAm7ePbORO1fVlvJP9uwZi47MRa_ganVJj1W8eP0U3aRpyG-l3ixf8cx5t0UxRS3VLNYR_oSYhB0UJ1lbSkQE_wr-E9bDy9RovsiYB=w650-h866-no


Turned out great, juicy, would break apart in your fingers, for a first time it was pretty awesome, imo

kle379gO629OO8A1xQYRvuW0il3aw555xq7lmZDeQUmaYZUMnPNJb-nMj0BBiXASAbB1tGRhgBPfB95DANe9jmVT26GSs8ITRCbgaVFECCfM5IO-jRtUdKhGTS9GhAyKNvuuwFVGoc5H-KLtN7XkceUeGXvS0FneMAAqnSwzVO99ig3Gz73tJDPge-IApRqnULoyGr9jzsJ0D_PP-SZWECPVwz3kz_uUhXikNYB9XzJK_CY4kT4Y2C0wl4M2MIxFCyRL34QCTy3O9f45iG1Ft8WQBX3TF5llMhSafOpa-X9yKYMF3_47PqHUXlyMDusk0If3VgueCG0VoedD4ciJMZB87jwLGYyQMNZwSB4Dw65ILjW0DuHhSvmhpKBnWSRL1xNmbYGiOdM53zVog5lrPuc-4jJdHjYN3oGTO4A8RVtz4RPTga_8RHRPO3qngj5SfO3OwhaAX3eaoEvIVPiB9HiRFdZO3X1OxCUSmHvxmsTR3iJNqlIrnRdvz7HCVKOPLPuXWXaD_LarHmBmiP_fx90-a0KssJKI8yrra3zZlDv_nNdqDOg4WJIJdjOuRRcy6guEkcvpsTW_HeQh9gxNk_yQk3tMJGBlbTMzHXXi_wZylP_RJkkH5vXXqA0owb43-WjGjc0mGBk3p7dx31Njo1oMhrN29ocPt9cpwPBs4Hlyl7djpJk_7oh9PJWs2G2azKG7ZEre-3XsKny9O_1L9WIv=w650-h866-no
Cant see the pics but sounds delicious.
 
I long for the time when i can say "remember when we did all that stupid baking?"
 

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I made four batches of mushroom soup and most was for neighbours at Christmas. Also some focaccia and Eccles cakes. The Mrs did lemon cheesecake squares.

One plus for covid is we are meeting our neighbours (At a distance) more often, even if we don't recognize them with the masks.
 
If I eat 2 half bagels, no matter the size....does it count as 1?????

I'm supposed to cut down on white bread.
 
On the baking front, does anyone know where I can get graham flour except online?

It used to be available at the bulk stores but no longer. I need the actual flour not graham wafer crumbs.
 
Making sourdough while daughter takes a turn at the hospital today. My 2yr old starter has become a wonderful thing.
 

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