Baking during Corona | Page 6 | GTAMotorcycle.com

Baking during Corona

Trying Portuguese custard tarts again. The dough rolls are made %&*%^#%. Thin and sticky dough that needs to be rolled out several times, buttered and folded. The rest is relatively easy, maybe tomorrow.

WB, the Asiago bread, have you tried putting cracked black pepper into it? Makes the best toasted tomato sandwich.
 
Trying Portuguese custard tarts again. The dough rolls are made %&*%^#%. Thin and sticky dough that needs to be rolled out several times, buttered and folded. The rest is relatively easy, maybe tomorrow.

WB, the Asiago bread, have you tried putting cracked black pepper into it? Makes the best toasted tomato sandwich.
Great idea. Next boule.
 

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