Baking during Corona

[GreyGhost]

Sourdough for my neighbours.

You make damn good bread wb.

 

[Wingboy]

Couple of boules with asiago cheese folded in.

 

[crankcall]

We stopped baking , I may hide all baking related equipment. We both found 15lbs we don’t need


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[Wingboy]

Sourdough.

 

[Wingboy]

Pretzels! So delicious.

 

[nobbie48]

Trying Portuguese custard tarts again. The dough rolls are made %&*%^#%. Thin and sticky dough that needs to be rolled out several times, buttered and folded. The rest is relatively easy, maybe tomorrow.

WB, the Asiago bread, have you tried putting cracked black pepper into it? Makes the best toasted tomato sandwich.

 

[Wingboy]

Trying Portuguese custard tarts again. The dough rolls are made %&*%^#%. Thin and sticky dough that needs to be rolled out several times, buttered and folded. The rest is relatively easy, maybe tomorrow.

WB, the Asiago bread, have you tried putting cracked black pepper into it? Makes the best toasted tomato sandwich.

Great idea. Next boule.

 

[Wingboy]

Assembly line oatmeal cookies to take up to camp Sunday at Onaping Lake.

 

[nobbie48]

I finished doing up this years batch of crab apple jelly. Some Cabernet spilled into one of the pots. Nice on a cracker with a bit of cheddar.

I’m trying to not over jell this year. Instead of being fixated on temperature I kill the heat when a drop of the brew hangs off a cold knife like a booger hangs off a four year olds runny nose.