taleb & roasted: good job guys. What do you eat for work snacks/lunch ? what's your overall diet like?
When cutting:
about 3200 cals/day (might increase this next time....still too low lol)
about 150 grams of carbs (might increase this also)
250+ grams of protein....probably....I don't count protein, just generally eat high protein and count cals
the rest fat
This is typically made up of foods such as: chicken, beef (that's right, RED MEAT!), salmon, tuna, calamari (unbreaded), spinach, brocoli, natural peanut butter, pumpkin seeds, pita bread, avocado, oatmeal, eggs, etc. Also a single protein shake in the morning only (zero protein shakes the last 2-4 weeks before a contest). Early on I also eat a lot of cheese which I cut out the last 4-6 weeks (brie, goat cheese, cottage cheese).
Work food is typically a steak/chicken/salmon with some brocoli and avocado/cheese/seeds, and than a small chicken wrap later or sometimes a bit of sushi.
That's for cutting only.....9 months of the year I eat basically everything in sight (4500+ cals) but try to eat moderately clean (high protein moderately low fat, and no simple sugars....I haven't had a non-black coffee in over a year). DO NOT copy my callorie ranges though. My body is about as fuel efficient as a Harley. Most people would become fat ***** eating as much as me. If I didn't lift I'd be a buck forty (I'm 6'1)