Looks delish!
Gonna try those taco cups.
sent from my Purple LGG4 on the GTAM app
Gonna try those taco cups.
sent from my Purple LGG4 on the GTAM app
What's for dinner?
- Thread starter FLSTC
- Start date
kwtoxman
Well-known member
I enjoyed the previous char siu ribs and chipotle adobo ribs so much I made them again! :agave: Done on the weber summit low and slow for over 4 hrs. Some great pics and you can really zoom a lot in to see details. Enjoy!
Char siu pork back ribs, some individually cut and other uncut. Used some garden chives :thumbup:.
Chipotle adobo pork back ribs. This was a pure scratch recipe from my imagination. So tasty :iconbiggrin: .
Awesomeness. :blob6:
Tastiness :blob7: .
Served with bok choy and chinese brocolli cooked in a wok.
Char siu pork back ribs, some individually cut and other uncut. Used some garden chives :thumbup:.
Chipotle adobo pork back ribs. This was a pure scratch recipe from my imagination. So tasty :iconbiggrin: .
Awesomeness. :blob6:
Tastiness :blob7: .
Served with bok choy and chinese brocolli cooked in a wok.
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Some of my recents from this week...
All done over charcoal grill.
Strip loins
Wings with my friends home made ghost pepper / chipotle / habanero hot sauce.
Pork chops marinated in garlic, oregano, orange juice, lemon juice and olive oil.
The misses made all the various sides each night.
All done over charcoal grill.
Strip loins
Wings with my friends home made ghost pepper / chipotle / habanero hot sauce.
Pork chops marinated in garlic, oregano, orange juice, lemon juice and olive oil.
The misses made all the various sides each night.
And another great by product if this thread: sharing deals!
sent from my Purple LGG4 on the GTAM app
kwtoxman
Well-known member
It's great to see more members posting! And more posts. It always nice to get examples and ideas from others and from here. As well as potential savings 
. Cheers!
Been a while for me to grill some no-compromise burgers again. I've just had so many other new meals I've been trying and enjoying. These burgers really are top notch. They were 3/8ths ground chuck fresh from a great butcher (angus if you can get it), single pass and 25% fat. I used simple and basic seasonings and added salt seasoning on the outside before the cook (inside is not recommended). I made a few different sizes, ranging from 1/3 pound to 1/2 pound or so. Came out great. Grilled on the weber summit, and from experience I prefer a normal sear (in lieu of a reverse sear).
Made this meal Big Mac style, with the awesome home-made big mac sauce mentioned earlier (that site and recipe is getting lots of praise), a thick processed cheddary cheese slice, toasted sesame bun, pickles, garden chives and spinach lettuce. Here are some pics. Super hi res again and lots of zoom for details. Enjoy!
Great :agave:
Tender, juicy, big and a little messy! :toothy7:
Quality ingredients make a huge difference :thumbup:
Cheers.
. Cheers!Been a while for me to grill some no-compromise burgers again. I've just had so many other new meals I've been trying and enjoying. These burgers really are top notch. They were 3/8ths ground chuck fresh from a great butcher (angus if you can get it), single pass and 25% fat. I used simple and basic seasonings and added salt seasoning on the outside before the cook (inside is not recommended). I made a few different sizes, ranging from 1/3 pound to 1/2 pound or so. Came out great. Grilled on the weber summit, and from experience I prefer a normal sear (in lieu of a reverse sear).
Made this meal Big Mac style, with the awesome home-made big mac sauce mentioned earlier (that site and recipe is getting lots of praise), a thick processed cheddary cheese slice, toasted sesame bun, pickles, garden chives and spinach lettuce. Here are some pics. Super hi res again and lots of zoom for details. Enjoy!
Great :agave:
Tender, juicy, big and a little messy! :toothy7:
Quality ingredients make a huge difference :thumbup:
Cheers.
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kwtoxman
Well-known member
Another example with some different flavours. Went with corn relish, some national award winning bbq sauce (as a condiment, not in the cook), a processed cheese slice, home-made big mac sauce, spinach, garden chives and a toasted sesame bun. Lots of resolution and zoom to see. Enjoy!
With the thick steakhouse style I use a temp probe to make sure the burger is great every time. Definitely recommended.
With the thick steakhouse style I use a temp probe to make sure the burger is great every time. Definitely recommended.
What site and recipe?
kwtoxman
Well-known member
kwtoxman
Well-known member
Been cooking more kebabs. Pork and chicken with veg. On sale and just great. You all saw the recent pics, and it was more of that.
A switch hit recently as well. Another Instant pot roasted tomato soup. Wow again. Gotta make some more soon. Some high quality grated parmesan cheese in the picture.
A switch hit recently as well. Another Instant pot roasted tomato soup. Wow again. Gotta make some more soon. Some high quality grated parmesan cheese in the picture.
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kwtoxman
Well-known member
Nice cooks.
Here was another recent dish made up. Pad see ew. I used an orange sweet pepper, some asparagus I got on sale, a garden scallion onion and some garden snow peas. I continue to exclusively use uncooked shrimp in the shell anytime I want a dish with shrimp; the only way to go. These are the gigantic size option. Cooked in a big wok pan with some peanut oil. Really really tasty and very appealing. Super impressed with how this turned out. And so easy. Enjoy! :agave:
Here was another recent dish made up. Pad see ew. I used an orange sweet pepper, some asparagus I got on sale, a garden scallion onion and some garden snow peas. I continue to exclusively use uncooked shrimp in the shell anytime I want a dish with shrimp; the only way to go. These are the gigantic size option. Cooked in a big wok pan with some peanut oil. Really really tasty and very appealing. Super impressed with how this turned out. And so easy. Enjoy! :agave:
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kwtoxman
Well-known member
Hope everyone is eating well. I pulled a butterball turkey out from the freezer for a rotisserie grill cook this weekend. It was a great price picked up at easter:thumbleft:. I've never done a summer turkey cook before. But I'm looking forward to it the more I think about it. :toothy7:
In the meantime, here's another food pic. Basically the same pad see ew I made, but with yellow sweet pepper instead of orange. Tasty and photogenic. Cheers :smile:
In the meantime, here's another food pic. Basically the same pad see ew I made, but with yellow sweet pepper instead of orange. Tasty and photogenic. Cheers :smile:
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For the flava!
The shells impart a lot of the shrimp flavor.
Much like using bones to make soup stock etc...
The shells impart a lot of the shrimp flavor.
Much like using bones to make soup stock etc...
