What's for dinner?

[kwtoxman]

Another Caesar salad here, this one similar and with fresh garden cherry tomatoes plus garden onion and stalk.

Here's a wok stir fry from the fresh garden Asian vegetables. I'll back off the sauce ingredients next time (it's mostly water too); very healthy and enjoyable.

Fresh grilled asparagus with olive oil and sea salt.

Prosciutto.

 

[Joe Bass]

No wrapping of the asparagus with prosciutto and grilled?
So delish!

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[jc100]

No wrapping of the asparagus with prosciutto and grilled?
So delish!

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That’s my go to as well. Crispy salty goodness.

 

[kwtoxman]

@Joe Bass, I tend to have my prosciutto separately

.

More food pictures and meals; these are made up with what's around and for variety and options. Mix and match foods and ideas. Enjoy!

Beemster classic cheese, smoked gouda cheese, pickled pepperocinis, fresh radishes and two types of crackers.

Fresh toasted garlic bread with added chopped fresh Italian parsley.

Escargot with herb butter and toasted bun strips.

I'm eating lots of fresh food from the garden. Here's Fresh garden cucumber with pepper, salt and vinegar plus fresh garden cherry tomatoes.

Prosciutto with fresh baked cheese biscuits and herb butter. They are Red Lobster label biscuits (with extra cheese)

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Fresh garden Chinese bok choy and cherry tomatoes. I added a bit of salad dressing for a salad. Many people don't realize that a number of Chinese greens can be eaten raw.

This was very tasty; fresh garden salad. no lettuce here, instead two types of Chinese greens, onions and stalks, cucumber, cherry tomatoes, ground 4 peppercorn, salt, premium herb olive oil, balsamic vinaigrette and cashews. All the vegetables were fresh from the garden.

More fresh grilled asparagus with olive oil and sea salt.

Enjoy and have a great weekend.

 

[mbroyda]

so peaches are in season.....

 

[Hardwrkr13]

@Joe Bass, I tend to have my prosciutto separately

.

More food pictures and meals; these are made up with what's around and for variety and options. Mix and match foods and ideas. Enjoy!

Beemster classic cheese, smoked gouda cheese, pickled pepperocinis, fresh radishes and two types of crackers.

Fresh toasted garlic bread with added chopped fresh Italian parsley.

Escargot with herb butter and toasted bun strips.

I'm eating lots of fresh food from the garden. Here's Fresh garden cucumber with pepper, salt and vinegar plus fresh garden cherry tomatoes.

Prosciutto with fresh baked cheese biscuits and herb butter. They are Red Lobster label biscuits (with extra cheese)

.

Fresh garden Chinese bok choy and cherry tomatoes. I added a bit of salad dressing for a salad. Many people don't realize that a number of Chinese greens can be eaten raw.

This was very tasty; fresh garden salad. no lettuce here, instead two types of Chinese greens, onions and stalks, cucumber, cherry tomatoes, ground 4 peppercorn, salt, premium herb olive oil, balsamic vinaigrette and cashews. All the vegetables were fresh from the garden.

More fresh grilled asparagus with olive oil and sea salt.

Enjoy and have a great weekend.

Great, now I have an escargot craving and finding them done well at restaurants is rare.

 

[kwtoxman]

I've started back on escargot regularly this last year

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For the meat lovers! I recently did another beef back ribs grill here and it came out great. I salted the ribs the night before and liberally used a lot of dry spice rub. I grilled the ribs under water trays indirect on the Weber Summit at ~ 240 F for 5 hours for a late lunch. I smoked the ribs at the start for 40 minutes with mostly cherry and apple woods, plus a bit of hickory. Then I applied Misty Mountain national BBQ competition award winning sauce. Highly recommended. Here are the beef ribs on the Weber Summit grill with the dry rub mid way through the cook; it makes me want to make some dry rub beef ribs too

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After after adding the BBQ sauce; it's saucy... and ready to eat

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A nice and very tender meaty single rib here.

This is a single rib I cut cold from the fridge.

Cheers and enjoy.

 

[Wingboy]

Found this place while looking for farm animals for my 3 yr old grandson Harley.
Their prepared meals are unreal. But not cheap. I had a bison meat pie last night for dinner that was out of this world. And a striploin beef steak the night before that was also very good. They have lots of selection of odd meats for sale.
If you are lucky, you can see the herd of 40 bison while you are there.Oakridge Acres

 

[Trials]

Holy that looks good !
I think I might send the wife out to catch me some fresh Bass or Walleye for supper.

 

[jc100]

I made nopales tacos the other day. Cactus paddles, cut into strips and sautéed. Really unusual taste, lots of fibre, kind of like asparagus with a bit of a tang. I made a bunch of bbq pulled mushrooms from some king oysters and they went with the cactus paddles really well for a very tasty vegan meal. I’ll be making the pulled mushroom dish again as it’s pretty versatile and very tasty. Next time maybe with some sweet and sour sauce perhaps.

The cactus paddles assaulted me 3 times. Getting rid of the last remaining spines takes a bit of skill. Scraping down the paddle with a sharp knife works really well

 

[J_F]

 

[Joe Bass]

Not dinner, but while I was downtown picking up a prize that I won, I tried an Aussie meat pie from a place off of Queen West that @kiwi once suggested.
Pretty good.
Much better than the frozen ones that I've had in the past.

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[jc100]

Not dinner, but while I was downtown picking up a prize that I won, I tried an Aussie meat pie from a place off of Queen West that @kiwi once suggested.
Pretty good.
Much better than the frozen ones that I've had in the past.

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What makes them Aussie? Are they imported on a boat that carries convicts?

 

[Joe Bass]

What makes them Aussie? Are they imported on a boat that carries convicts?

No clue.
But as you can see on the window it says Aussie. Lol

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[kwtoxman]

Fresh boneless skinless Atlantic salmon with Texas peppery grill marinade grilled on the Weber Summit and fresh toasted garlic bread.

Fresh martini cucumber from the garden with ground premium four peppercorn, salt and vinegar.

Extra big shrimp (8-10/lb) with garden bok choy (two types) and noodles, done wok stir fry with Thai red curry. Impressive.

Fresh salad from the garden with two types of bok choy, onion, cucumber and two types of cherry tomatoes, plus avocado, hand grated grana padano cheese, roasted cashews, ground 4 peppercorn, salt and Renee's Asian sesame dressing.

Enjoy the weekend.

 

[jc100]

No clue.
But as you can see on the window it says Aussie. Lol

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They look good. A little like Fray Bentos pies that you can get in tins in the UK, but good nonetheless.

 

[sburns]

so peaches are in season.....

What really? And how does that taste? Is there more to it or just slap them on the grill?

 

[Mad Mike]

Forgot to take pics, but tonight was out biggest summer garden harvest so far. Cukes, cherry tomatoes, jalapenos, green onions, arugula, 3 lettuces, kale and a touch of peppery nasturtium in the salad. Desert had fresh from the garden blackberries, strawberries and raspberries.

The edible proteins available in my yard are ample but not in my diet (doves, squirrel, raccoon, rabbit, skunk and possum), had to make do with home made Italian hot sausage and regular hamburgers.

 

[Mad Mike]

What really? And how does that taste? Is there more to it or just slap them on the grill?

Firm fruits like peaches, pineapples, and apples grill up nicely on their own. Set the Q as hot as possible to grill them quickly.

I also add them, rasins and grapes, onto my kebab skewers and into roasted veggie mixes.

 

[jc100]

Forgot to take pics, but tonight was out biggest summer garden harvest so far. Cukes, cherry tomatoes, jalapenos, green onions, arugula, 3 lettuces, kale and a touch of peppery nasturtium in the salad. Desert had fresh from the garden blackberries, strawberries and raspberries.

The edible proteins available in my yard are ample but not in my diet (doves, squirrel, raccoon, rabbit, skunk and possum), had to make do with home made Italian hot sausage and regular hamburgers.

How do you still have arugula? All mine has gone to seed. Can you continually sow it through the season?