What's for dinner? | Page 6 | GTAMotorcycle.com

What's for dinner?

Another Weber summit grill cook. Bought a 7.2 pound fresh bone-in pork shoulder (aka pork butt) to make pulled pork. That's a 12 inch plate beneath the meat. Generous. Used a basic preparation including Meathead's memphis dust rub. Cooked low and slow at (a measured) 225F, with about one hour of smoking using hickory and apple wood chips, for a total of about 13 hours (to the finished internal temperature). I started at 11 pm the night before for a lunch meal the next day.

Combined with fresh kaiser buns, apple cider vinegar based coleslaw and Prairie Smoke and Spice Blue Ribbon Sauce. A national bbq competition outfit and winner, including multiple 1st's at the Jack Daniels World Championship Invitational Barbecue, http://www.prairiebbq.com/rubs-sauces/.

The reheat kicks azz as well.

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Zooming in....
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Lamb shoulder chops again. Marinated with rosemary, garlic, and a German pilsner.
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Eating in the backyard lounge chairs, in front of the waterfall. Mrs FLSTC chose the Pinot Grigio as the Argentinian Corbieres didn't suit her last time. The cucumbers are from our garden.
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Mrs FLSTC says that there's some cheesecake to follow, but I think I have time for a purito first, with the rest of the red wine.
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I noticed you haven't filled in your location.
 
I can smell the cooking from here ☺

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Quite.
 
Lamb shoulder chops again. Marinated with rosemary, garlic, and a German pilsner.
20160703_183755_zpssqaiby4o.jpg



Eating in the backyard lounge chairs, in front of the waterfall. Mrs FLSTC chose the Pinot Grigio as the Argentinian Corbieres didn't suit her last time. The cucumbers are from our garden.
20160703_184709_zpsvbsofzu9.jpg



Mrs FLSTC says that there's some cheesecake to follow, but I think I have time for a purito first, with the rest of the red wine.
20160703_193604_zpsfed0romk.jpg
You seem to be a man of exquisite taste
 
You seem to be a man of exquisite taste

All that glitters is not gold. He also takes pictures of strangers. ha ha just kidding, so did Norman Rockwell.
 
All that glitters is not gold. He also takes pictures of strangers. ha ha just kidding, so did Norman Rockwell.
You seems smarter than you appear
 
Baked potatoes, grilled vegetables & eye of round steak.
(Pic taken BEFORE I overcook it )
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Forgot the salad...lettuce from my garden

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Canadian tire and dollarama both have reusable "BBQ woks" for grilling veggies at a decent price. Better than aluminum.
 
Got another whole fryer chicken under $9 for the weber summit rotisserie. Cooked butter ball stuffing (<$5) for a change from mashed potatoes and gravy; thawed and put on the cast iron skillet using the basics of the cooking instructions from this weber stuffing recipe. http://www.weber.com/weber-nation/blog/grilled-stout-stuffing.

It all came out excellent and very tasty.

This orientation added all the chicken drippings to the stuffing. Yum.
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The funky color is because I marinated the chicken in habanero sauce for 3 days. The rotisserie kills much of the heat so it ends up easily enjoyed by the masses.
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Canadian tire and dollarama both have reusable "BBQ woks" for grilling veggies at a decent price. Better than aluminum.
Better than aluminum how? I have a bowl type and a flat one, not sure brands but funnily enough, one is from CT, the other from Dollarama.
But (a) I am extremely lazy and hate washing them, and (b) last year walmart cleared out their 7 pack bbq buddy for $1/ pack, so I have about 140 more to go through.

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Better than aluminum how? I have a bowl type and a flat one, not sure brands but funnily enough, one is from CT, the other from Dollarama.
But (a) I am extremely lazy and hate washing them, and (b) last year walmart cleared out their 7 pack bbq buddy for $1/ pack, so I have about 140 more to go through.

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That stuff isn't much thicker than aluminum foil

http://www.huffingtonpost.com/the-conversation-africa/why-you-shouldnt-wrap-you_b_9622502.html

I just toss the wok into the dishwasher
 

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