What is canadian cuisine? | Page 3 | GTAMotorcycle.com

What is canadian cuisine?

This right here, eh!
A friend of mine worked on that show and ended up with that back drop after production.
When he died you wouldn't believe the people that came out of the woodwork wanting that piece.
It is now a wall in his sister's rec room.

Funny thing, no one was arguing about the rest of his stuff... a BUNCH of guitars, one played and signed by Eric Clapton.
I got his Amiga computer... and all the software, which included a copy of "Where on earth is Carmen Sandiago"... on 5 1/4" disks. You remember the program would ask what to do next, then depending on your answer it would tell you to install disk # "X"? well sometimes that question would require you to install as many as 5 disks to get to the next step... all the while the 5 SCSI disks sounding like a jet engine so loud you could hardly hear the game.
 
thanksgiving stuffing and gravy over fries?? terrible.
Don't knock it till you try it. Next time you're able to get some give it a go. After all fries are just another form of cooked potato
 
Poutine
Tourtiere
Steamies
Pete de soeurs (nuns fart)
Beaver tails
Cheese curds (there's enough of a cult around them in la belle province... every gas station, corner store/depanneur and grocery stores have fresh ones usually)
Butter tart
Unibroue lol

what else
 
Don't knock it till you try it. Next time you're able to get some give it a go. After all fries are just another form of cooked potato
Would you put vinegar over mashed or baked potato.
Probably not and it doesn't belong in fries either. Lol
 
The images above are pretty much 'farm' and 'rural' culture across the country, except maybe BC.

That's the sad part about multiculturalism (vs melting pot) - it favors cultural enclaves, which are hard to find outside very large sites. at the turn of the 20th century, Irish were a different culture than the English, as were Icelanders, Polish and Ukranians. Those folks kept small portions of their cultures but generally 'melted' together into a uniform culture that is as close to being uniquely Canadian as anything.

Poutine
Tourtiere
Steamies
Pete de soeurs (nuns fart)
Beaver tails
Cheese curds (there's enough of a cult around them in la belle province... every gas station, corner store/depanneur and grocery stores have fresh ones usually)
Butter tart
Unibroue lol

what else
Steamie avec "choux" Lived on these during my youth
 
I recall living in VA, i once and only once asked for gravy on my fries in public. I recall the owner looking at me like I grew a 2nd head. "gravy, you mean like turkey gravy? on the fries? why?"
 
I recall living in VA, i once and only once asked for gravy on my fries in public. I recall the owner looking at me like I grew a 2nd head. "gravy, you mean like turkey gravy? on the fries? why?"
Only Real Poutine has gravy on the fries, any other fries it's on the side. You're welcome..
 
Loads of vinegar on fries…and fried battered fish. Delicious.
sals hot chicken had some sort of dill seasoning on fries.... so good :love:
Looking forward to this years meetup
 
Don't knock it till you try it. Next time you're able to get some give it a go. After all fries are just another form of cooked potato

I had them on two occasions last summer , in Newfoundland , both were slightly different and different from Trafalgar road lady . One was just bread crumbs sprinkled on top . All three versions were fun , because they all used real potato’s not frozen fries . The fry is the important part here .


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I think flipper pie was a survival food , nobody that has ever tasted it can claim it’s tasty


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I think flipper pie was a survival food , nobody that has ever tasted it can claim it’s tasty


Sent from my iPhone using GTAMotorcycle.com
Oddly, while waiting for my car at the dealer I chatted with a lady from Newf and she used to eat the stuff. She didn't mention if she liked it. She didn't like fish in general as they got to much of it growing up.
 

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