Being Polish I have a biased opinion.
Sausage Fest in Brampton
- Thread starter Joe Bass
- Start date
Oh man....I miss my FIL now. He used to go all out with sausages like that while still alive.
Time for a beer.
Sausages looking good JB, if you’re ever selling a bit of it you let me know!
Time for a beer.
Sausages looking good JB, if you’re ever selling a bit of it you let me know!
I was referring to the traditional English banger.....they used to be made with offcuts/dubious meat sources when I was a kid. They are much better now.
it wasn't just the english banger, sausage though tasty was poor folk food. And it could be cured, dried and would keep with little to no refridgeration it became popular in various incarnation all over. And with spices and salt you could hide anything in there. Home made sausage would be a bit 'cleaner' but the commercial butcher had a 'place' for all the offal.
Haggis, perfect example of poor people sausage. innerds and bread crumbs.
Haggis, perfect example of poor people sausage. innerds and bread crumbs.
J_F
Guest
yup
the quality cuts went to the elite, 1%er landowners
my people found a way to eat the rest of the animal
the unappealing parts, mixed with oatmeal and spices
it actually does have some flavour to it
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
the quality cuts went to the elite, 1%er landowners
my people found a way to eat the rest of the animal
the unappealing parts, mixed with oatmeal and spices
it actually does have some flavour to it
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
