Home made beef jerky. YUM!
- Thread starter Freestyle72
- Start date
just gotta get my blackbird put back together :S
Just started makin jerky this year. Partly because I enjoy cooking & preparing food, but mostly to offest the cost of super expensive jack links. I found a recipe on the internet somewhere, and ill post it up when I find it. I dried the strips in my oven at 160. Usually takes 8-12 hours depending on the thickness I cant keep this stuff past 2-3 days its so popular with everyone.
That's how I usually do mine. I usually keep the oven door open a crack to keep the heat down a little lower. Helps heat the house in the winter and the smell drives the dog nuts. lol
I'll be picking up a roast on Saturday, to make a batch.
I think they are on sale at fresh co again until the end of the day. $1.97/lb
Was just thinking about this the other day. My GF is a flight attendant and she took some to work with her. It was a hit with all the other broads there too. I love the stuff. It just takes some effort to prepare.
dr_sarcasm
Well-known member
I remember when this thread was started, and just like then, re-reading it now makes me hate all you due to intense pangs of hunger.
That's right. Hate. You. All.
That's right. Hate. You. All.
