Screw jack astors, they asked me once if I wanted to upgrade my fries to a poutine. So I asked if they used cheese curds, or just shredded cheese. Of course the answer, sorry, no we don't use cheese curds. Lol, it's not a poutine without cheese curds.
Call me crazy, but unless I make it myself, I've always liked burger king (I really don't feel right saying that though). Of course my wife swears by Sonnys, but I'm. It a fan of that place to be honest.
I make mine with homemade fries, but clubhouse gravy and store bought curds (I haven't started making cheese yet). Oh, there's a place downtown (brampton) called Poutine, but I haven't been there yet.
I agree with this entire post. I was too embarrassed to say BK as well lol