kwtoxman
Well-known member
Happy international beer day! (yesterday)
I enjoyed a few beer tonight. In celebration of international beer day I started with Delerium Nocturnum :agave:. https://www.beeradvocate.com/beer/profile/180/1421/
One of my favourites, and really makes me think quad (though it's a strong belgian dark). A beautiful smell, rich, yeasty, bready, candied sugar, caramel, and tastes the same way. So much beautifully integrated complexity. The associated sweetness balanced by the strong alcohol and beer backbone. I recently was able to pick up a bunch more and am very happy.
From there I went to a WV 12 :agave: ccasion6: . https://www.beeradvocate.com/beer/profile/313/1545/
Amazing beer, and often described as the best; very rare. There is a great story with the beer, discussed earlier for those interested. I immediately found it to be like the Delerium Nocturnum but just.... more.... More complexity, deeper taste, more goodness. This one has been aging for a while now and the greatness is showing.
For those into these type of beers, what do you like to do with the sediment? Leave alone or re-suspend?
A worthy combination and celebration. Cheers and happy international beer day to all. May you all enjoy a beer or two.
I enjoyed a few beer tonight. In celebration of international beer day I started with Delerium Nocturnum :agave:. https://www.beeradvocate.com/beer/profile/180/1421/
One of my favourites, and really makes me think quad (though it's a strong belgian dark). A beautiful smell, rich, yeasty, bready, candied sugar, caramel, and tastes the same way. So much beautifully integrated complexity. The associated sweetness balanced by the strong alcohol and beer backbone. I recently was able to pick up a bunch more and am very happy.
From there I went to a WV 12 :agave: ccasion6: . https://www.beeradvocate.com/beer/profile/313/1545/
Amazing beer, and often described as the best; very rare. There is a great story with the beer, discussed earlier for those interested. I immediately found it to be like the Delerium Nocturnum but just.... more.... More complexity, deeper taste, more goodness. This one has been aging for a while now and the greatness is showing.
For those into these type of beers, what do you like to do with the sediment? Leave alone or re-suspend?
A worthy combination and celebration. Cheers and happy international beer day to all. May you all enjoy a beer or two.