J_F
Guest
Its because of their "wet" markets. Where they keep the animals alive in cages in giant markets. They also have a huge demand for a wide variety of wild animals (either caught or farm raised). What you end up with is literally hundreds of different species that would have never come into contact otherwise living in unsanitary conditions. Disease transfers from one species to another, mutates, and then you end up with SARS, Corona virus, etc.
best post in the thread
yes, it was created by a supply chain and retail problem
foods that we consider exotic are common place in other cultures
I'm gonna pass on bat soup and monkey brain
but raised and prepared properly there likely are no health concerns
the markets with a mish-mash of species/produce/prepared foods
goods for sale range from live specimens, butchered meat, raw fruits and vegetable
and right beside them prepared - ready to eat goods - that's the problem here