RedDogDarren
Well-known member
Awesome, awesome to the max! Sparkin those rims yet?
I'm saving up for magnesium rims to spark up properly.
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Awesome, awesome to the max! Sparkin those rims yet?
I saving up for magnesium rims to spark up properly.
I can do this better than anyone,,,,
It's called CRASHING!
I call this the...."Swiss Chalet dipping sauce"
My (street) chicken stripes. PS I am one of those daily downtown commuters too.
Itching for the track this summer.
View attachment 29402
What's the term for unscuffed knee pucks? "Chicken Breasts"?
Unscuffed toe sliders? "Chicken Feet"?
Unscuffed elbows? "Chicken Wings"?
I can do this better than anyone,,,,
It's called CRASHING!
How many pages did it take for people to start posting pictures or their tired :lol:
Just walking around in the lunch break downtown Toronto, checking out the millions of parked bikes around the office. Can't help but notice how riders are using just the middle of their tires, it's like big *** meaty 10 cm chicken breasts on the sides, lol.... What's the matter, lack of good roads or what? I can't imagine going even turtle speed and retain such strips on the sides of the rear, how is it even possible?!