Chicken strips among Toronto sport bikes | Page 8 | GTAMotorcycle.com

Chicken strips among Toronto sport bikes

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interesting thread
 
I call this the...."Swiss Chalet dipping sauce"

[video=youtube;1ac4Ak8EfxA]http://www.youtube.com/watch?v=1ac4Ak8EfxA[/video]
 
My (street) chicken stripes. PS I am one of those daily downtown commuters too.

Itching for the track this summer.

View attachment 29402

Thats what my street tires always looked like. Hanging off has become second nature now so if i was playing i'm always off the seat. Even only being half as far off as i would at the track, i would have to be seriously hauling through a corner to need enough lean angle to get to the edge of the tire.
 
What's the term for unscuffed knee pucks? "Chicken Breasts"?

Unscuffed toe sliders? "Chicken Feet"?

Unscuffed elbows? "Chicken Wings"?
 
Buncha tim hortons chillin, coffee drinkin, no corner turnin, ed-hardy wearin, poser *** "bikers" in Toronto
 
How many pages did it take for people to start posting pictures or their tired :lol:
 
help me baby jebuz, my tires are broken

3/4" strips left and right on 190/55 M5's. bike stock is 190/50

mind you its a body lean bike, keeping upright a bit more helps alot and seems to be more fun

tire experts, have at it:

L


R
 
I got chicken strips so wide they're gosh darn turkeys!

I'm okay with that.
 
Just walking around in the lunch break downtown Toronto, checking out the millions of parked bikes around the office. Can't help but notice how riders are using just the middle of their tires, it's like big *** meaty 10 cm chicken breasts on the sides, lol.... What's the matter, lack of good roads or what? I can't imagine going even turtle speed and retain such strips on the sides of the rear, how is it even possible?!

You should see the ones on the bike I just bought. I think he may have only ever rode straight.
 
Brb going to post up my chicken strips when I go for my lunch break :)
 

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