The way I look at it is you were going to go when it was 30-35% exchange rate. Now it is up another 10%. It is more painful but shouldn’t change your plans.
The way I look at it is you were going to go when it was 30-35% exchange rate. Now it is up another 10%. It is more painful but shouldn’t change your plans.
but then again tacos are cheap anywhere
I’m never giving anybody two hundred bucks for a tomahawk steak
The SW was my home for more than a decade. Don’t forget the big dog — California —it has more epic adventures than the other SW states combined.I’ll second that , for anybody that hasn’t had a chance to visit the south west US , specifically south Utah , Zion park , all the canyons and desert , Arizona, New Mexico, you are seriously missing out on spectacular. There is nothing like it , I actually enjoyed driving more than riding because I was so road focused on the bike , the car allowed more gawking around . We lived down there for a short while , I miss it a lot .
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My RV tip when we had one , buy small bag of charcoal , or let campfire burn down to coals
Oh, I love cooking over the campfire when we have a campfire (this is last summer in the photo), but in the Tomahawk case we were on the road and may not have been somewhere with a campfire for a few days, so last day of sale Tomahawk steak + try to keep it for a few days before cooking, not a good combo.
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Classic Ontario Parks fire pit. Cooked on those countless times.Oh, I love cooking over the campfire when we have a campfire (this is last summer in the photo), but in the Tomahawk case we were on the road and may not have been somewhere with a campfire for a few days, so last day of sale Tomahawk steak + try to keep it for a few days before cooking, not a good combo.
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Classic Ontario Parks fire pit. Cooked on those countless times.
What happened before I placed the meat on the grill is irrelevant. People need to give their head a shake.It's amazing the debate that happens when cooking on these pops up as a topic in a lot of the Facebook camping groups.
"Ewww, people pee on their fire pits, that's gross, I'd never cook on those"
"Bugs crawl all over those, that's gross to cook on that"
"The last person probably cooked something on that and didn't clean it, that's gross"
Personally, for me, after I've had a 1000 degree fire in there to get a good bed of coals before cooking on it, whatever happened before is pretty much irrelevant anymore.
It's a good thing a lot of people are sheltered from the realities of how (and where) a lot of the things they use (and cook on) every day are manufactured (and then get to their homes) as they'd apparently be aghast lol.
Same with my kid, about 8 hours, but the sun sits 25% lower in the sky. Days stay at their hi temp for a few minutes, almost all of the day is spent near the low temp.Couple of seconds per day , but the mental health upside is real . My kids are getting the six-seven hrs of daylight in the near North , never total darkness but dang , it’s tough in winter .
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Different strokes.. One trip to AZ was enough. It was a very wet winter and the desert was "full of color". You mean that light green haze and some yellow flowers? Ok?? Pretty much everywhere we went in AZ it felt like a gravel pit. I won't start on how redneck it was.all the canyons and desert , Arizona
Different strokes.. One trip to AZ was enough. It was a very wet winter and the desert was "full of color". You mean that light green haze and some yellow flowers? Ok?? Pretty much everywhere we went in AZ it felt like a gravel pit. I won't start on how redneck it was.