I think there is a lot more to choosing whole, local or organic food than GF.Organic is the new gluten free.
I wonder what's next...
I think there is a lot more to choosing whole, local or organic food than GF.Organic is the new gluten free.
I wonder what's next...
so my organic gluten free doughnuts is still bad?
how about my organic gluten free coke to wash down doughnuts and organic gluten free potato chips?
why I keep getting fat? I am eating organic stuffffssss
maybe you were just born to be big boned?
You fat bro? You know Joe Bass?
Having worked in a restaurant I can confirm the latter half of this statement.Organic is the new gluten free.
I wonder what's next...
Having worked in a restaurant I can confirm the latter half of this statement.
Gluten free nonsense is a fad and a slap across the face to anyone who has Celiac disease.
Not to mention 99.999% of people didn't even know what gluten was 7 years ago.
Except most of the claims about gluten free things have been driven by pseudo science, yoga moms and new age wackos. Actual science shows that there is little to no effect of a gluten free diet impacting someone's life who doesn't have Celiac disease.and the same percentage never new about transfat and high fructose corn syrup either
Gluten free nonsense is a fad and a slap across the face to anyone who has Celiac disease.
Not to mention 99.999% of people didn't even know what gluten was 7 years ago.
You are on point every single time in this thread..... Seconded both these posts.Just as a direct response to the OP. I say stick with the red meat dude. Eat it to your hearts content, but get the beef and steaks from the butcher rather than the frozen section of a grocery store.
If you combine that with daily gym visits, you're on the road to a healthy lifestyle (if that's what you're looking for)
When I was working out all I ate was red meat made me in general feel healthier than before. It's better than eating a steak and idling, you actually put the protein to use.
I keep hearing the "Mediterranean diet" is where it's at. Pretty healthy, still delicious, and supposedly the people that live in those areas have significantly fewer health problems than us. Could be bull, though, as I read one article where a guy was claiming he moved to some country in that area and the food cured his cancer lol.
I forget what tiny country it was but they did have an amazingly low cancer rate. It still was pretty unbelievable. The diet IS likely very healthy, though. It's mostly to do with the "healthy fats" and the fact that they have a lot of fresh veggies and a large variety, which means everything in moderation, like someone else said.If that were the case no one in those areas would have cancer.
Me having a krispy kreme every 3 months wont make me fat.I disagree. Putting down the donut is the key. It doesn't take a brain surgeon to know what's good and bad for you.
You are on point every single time in this thread..... Seconded both these posts.
Yes, generally you want to avoid stuff like pop (pure sugar), a ton of trans fats, etc. But generally diet matters for health and body composition in this order:
1. Calories In VS Calories out.....70% of the equation
2. Macronutrients (Fats vs Carbs vs Protein).......20% of the equation
3. Micronutrients (vitamins, fiber, etc.), types of fat (saturated, trans, etc.)...........7% of the equation
4. Processed vs Nonprocessed, organic, aspertaine, etc. ........2% of the equation
5. Everything else .............1%
If you jump straight to #4 you are basically wasting your time