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What's for dinner?
- Thread starter FLSTC
- Start date
Lots of zucchini in the garden right now so I made vegan zucchini fritters for breakfast served with two different homemade hot sauces. One was a cayenne pepper and peach, mustard and tarragon one and the other was cayenne, jalapeño, Hungarian wax pepper with cilantro seed and red onion sauce. Both really good from the home grown peppers.
The zucchini fritters were absolutely delicious. It’s a batter made with grated zucchini (salted and pressed to remove excess water), flour, baking powder, nutritional yeast, chopped red onion and melted vegan margarine.
The zucchini fritters were absolutely delicious. It’s a batter made with grated zucchini (salted and pressed to remove excess water), flour, baking powder, nutritional yeast, chopped red onion and melted vegan margarine.
Have you tried making fritters with the zucchini flowers yet?
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Have you tried making fritters with the zucchini flowers yet?
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not yet...those were a delicacy in the south of France when I was there. How do they taste?
My wife made this batch and honestly they were fantastic. I don't usually like the straight zucchini ones. These were extremely light.
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Green Meenie
Well-known member
Actually this year the peach season was great in Niagara. They were available all over the place locally. Last year's crop were harder and more bitter but this year - YUM! Did a bunch on the BBQ throughout Aug. Half peach with a sprinkle of brown sugar and cinnamon then top with either whip cream or vanilla ice cream ..... delicious
Bought some chicken of the woods mushrooms last week and just finished cooking them up for a second meal. They are delicious. They have the taste and texture of chicken so work very well in lots of vegetarian or vegan dishes. I made “chicken” tacos with them last week and just had “chicken“ Alfredo with fresh linguine and a “cream” sauce made from cashews. Absolutely delicious!
There is one thing I have longed for for 20 years....it’s called a “sandwich greque”. I used to buy one every weekend after a night on the town in Paris from an Algerian hole in the wall place (But they sell them all over). It was spiced lamb sliced off a spit and cooked until slightly crispy on a hot plate, placed into a fresh sliced half baguette, French fries added (the shoestring ones) inside the baguette and then the whole lot smothered in a dose of harissa (African hot sauce with a whole bunch of stuff in) and mayonnaise.
Disgustingly delicious drunk food. Also good the next day for breakfast.
Mouth watering now. Have to go.
Resident vegetarian had to make dinner for a school project.
I could get used to this!
Ramen noodles tossed in sesame oil and Sriracha sauce.
Medium firm tofu lightly fried to firm up.
Covered with a vegetable broth with onions, porcini mushrooms, white wine, salt, pepper & chopped cashews.
Edit: also garlic
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I could get used to this!
Ramen noodles tossed in sesame oil and Sriracha sauce.
Medium firm tofu lightly fried to firm up.
Covered with a vegetable broth with onions, porcini mushrooms, white wine, salt, pepper & chopped cashews.
Edit: also garlic
Sent from my Pixel 3a using Tapatalk
Last edited:
Resident vegetarian had to make dinner for a school project.
I could get used to this!
Ramen noodles tossed in sesame oil and Sriracha sauce.
Medium firm tofu lightly fried to firm up.
Covered with a vegetable broth with onions, porcini mushrooms, white wine, salt, pepper & chopped cashews.
Sent from my Pixel 3a using Tapatalk
tofu is really good............
........wrapped in bacon.
I'm making lunch for an event Saturday, made chili yesterday so it can ' sit ' till Saturday . 20lbs beef, 8lbs pork, 3lbs onions, 2 lbs peppers, 9-28oz cans diced tomatos, 6-28oz cans kidney bean, 2-28oz cans black beans, cumin, chili powder, salt, black pepper, mexican oregano.
Its a REALLY big pot.
feeding a work crew of 25?+- so this should do it.
Its a REALLY big pot.
feeding a work crew of 25?+- so this should do it.
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