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Another scratch burger cook on the Weber Summit grill. This is a half pound custom butcher coarse single grind beef chuck burger @ 25% fat. Served with mustard, fresh spinach, tangy dill relish, pickles and a processed cheese slice on a toasted sesame bun. .
Cheers
Yes, year round. I've made a few holiday meals in -30 weather. It doesn't hurt to have a sheltered patio where the grill is. Thankfully a premium grill doesn't need to be baby-sat. I'm running NG as well so I never run out of fuel. I use the grill more than my stove
. Good luck and enjoy the Instant pot :thumbup:. Lots of meal ideas posted here, there and everywhere. The IP does a number meals/cooks better than most other cooking methods but it definitely isn't for everything. For meats, it's strengths include combo cooks such as stews, pot roasts, casseroles, pastas, soups, etc. Hard and soft boiled eggs are excellent as well. Lots of pulled meat recipes too. OTOH, if people normally cook a certain meat meal on a grill, using a pressure cooker instead isn't going to compare well. The IP uses steam and may be considered similar to boiling as a method of cooking. There's not a lot of meats I boil outside of the previously mentioned combo cooks.
Yes, year round. I've made a few holiday meals in -30 weather. It doesn't hurt to have a sheltered patio where the grill is. Thankfully a premium grill doesn't need to be baby-sat. I'm running NG as well so I never run out of fuel. I use the grill more than my stove
Good luck and enjoy the Instant pot :thumbup:. Lots of meal ideas posted here, there and everywhere. The IP does a number meals/cooks better than most other cooking methods but it definitely isn't for everything. For meats, it's strengths include combo cooks such as stews, pot roasts, casseroles, pastas, soups, etc. Hard and soft boiled eggs are excellent as well. Lots of pulled meat recipes too. OTOH, if people normally cook a certain meat meal on a grill, using a pressure cooker instead isn't going to compare well. The IP uses steam and may be considered similar to boiling as a method of cooking. There's not a lot of meats I boil outside of the previously mentioned combo cooks.
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Sounds delicious, I'm OK without the mushroom but the wife and daughter would be disappointedhome made pie
ready for the oven
pesto base
3 cheese Italiono blend + some ground grana podano
chicken, bacon, shredded BBQ beef and pepperoni
onions and peppers are in there, forgot the mushrooms
http://[img]https://i.imgur.com/gg9F07f.jpg[/img]
I definitely recommend making the effort to get a good year round grilling setup. I know no one who regrets it and the costs will be recouped when selling. It saves money from eating out too. I've had a few friends also add a NG hookup outside their homes for a grill. One on his deck also has a NG run on the outside wall that ends adjacent to the kitchen stove for potential future hook-up and use. Having a natural gas pipe wrapping the outside wall of a house isn't a great decor addition but it's quickly forgotten with regular family grill use. IMO, if there is a partner worry about the aesthetics imo it's better to beg forgiveness than ask permission, so to speak
I use Tostito's cantina extra thin nachos and am happy with them. It's still a very filling meal. They aren't as good as in MX but I don't mind that, variety is the spice of life and it gives me incentive to regularly visit MX
. A few members here have consistently posted amazing and fine dining scratch cooks and they are definitely above me in culinary skills or effort. It's awesome to see. My meals are more across the spectrum and I'm posting my day to day cooks. . Excellent :agave:.
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