The ULTIMATE Food Thread

[Freestyle72]

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Oh nice. I figured since those two meats are very lean, that they would be very dry. I made burgers with just extra lean beef once, and there was not a drop of flavour to be found, even with the spices I put in.

Did they have a strong lamb taste? I could see trying this maybe to make a "Greek" burger with some tzakiki (sp?, sorry) and feta.

No it wasn't very strong and lamby. Just enough for me though. I am happy I used 50/50 quantities. Was debating on doing 100% lamb. Actually I did have feta on my burgers. No tzaziki though. They were great. Going to be grill a lot more stuff this summer to come. Last summer I would say easily 95% of my meals were on the grill.

 

[AdRath]

A regular grilling favorite of mine is Pork tenderloin stuffed with parsley, Sundried Tomatoes and grated parmisean cheese. Toss it on the grill till done. Serve sliced on a bed of spagettini (mixed with sundried tomatoes and a little olive oil)

 

[CrazyKell]

A regular grilling favorite of mine is Pork tenderloin stuffed with parsley, Sundried Tomatoes and grated parmisean cheese. Toss it on the grill till done. Serve sliced on a bed of spagettini (mixed with sundried tomatoes and a little olive oil)

That would be good with a mix of ricotta and parmesan instead. Add Basil instead of the parsley. Yum!

 

[nobbie48]

McEwans at Don Mills & Lawrence has grass fed beef. FWIW

 

[Freestyle72]

Chicken marinated in chipotle sauce along with some diana sauce for a day. And then once on the grill put face down to get the nice char lines then turn the heat down and put a dollop of peach chutney on top to let it melt and then carmalize all over the breast

Nice healthy dinner tonight with a salad with avocado, corn, black beens, tomatoes and lettuce.

 

[Zed-X-Rex]

Got to use a good friends new bbq this weekend. Sweet grill! Has a searing station & led lights for night time among other extras. Heres one of 3 loads we did up on it, & no I didnt skewer those shrimp lol

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