The future of the GTA

So, with all that futur development over farmland, where are we going to grow our food?
 
Saskatchewan, Mexico, and Thailand.

And in the lab. Soylent Green comes to mind.

One thing I noticed traveling out East and back was the number of farmlands for sale. Its hard making a living in a farm on your own. Get backed by Lays or another major company and you are ok but the other farmers are dying off. And there are few younger people getting into farming. My cousin is interested and all the local farmers are helping him out as much as they can in the hopes to keep him interested.
 
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