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Steakhouse needed

I've been to Harbour Sixty once with a group and spent a fortune. I was expecting the meal of a lifetime. And it was pretty decent. But maybe a little better than meat I've had at the Keg. I expected much better. You do feel catered to and like a bit of a big shot there though. Good for meetings or if you're trying to impress someone.
 
DWeller said:
I've been to Harbour Sixty once with a group and spent a fortune. I was expecting the meal of a lifetime. And it was pretty decent. But maybe a little better than meat I've had at the Keg. I expected much better. You do feel catered to and like a bit of a big shot there though. Good for meetings or if you're trying to impress someone.
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To be honest I was not impressed.
They just plunk a gob of boring mashed potato's on your plate.
The new Kegs are much more impressive.
 
Harbour 60 for sure... La Castile is pretty good... not sure if those are within range though.
 
RetroGrouch said:
If you want to save a lot of money, buy the meat from the shop that supplies the steakhouses and grill it yourself.
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This is what I do. Ive been to barberians, harbour sixty, mortons, ruths etc etc and I will put up the steak that I made at home against any one of them:

steak1.jpg

steak2.jpg
 
Okay, that looks delicious.

But seriosly, am I the only one thinking "Flintstones"?
 
mma01 said:
Its called the Tomahawk cut. Each one of those badboys was about 44 oz
You are right. Definitely more butter next time.
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Where'd you go to get the tomahawk cut?
and no, you can never have enough butter :p
 
mma01 said:
This is what I do. Ive been to barberians, harbour sixty, mortons, ruths etc etc and I will put up the steak that I made at home against any one of them:

steak1.jpg

steak2.jpg
Click to expand...

So when we coming over for steak??? That looks rediculously good!!!
 
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