Quit our jobs, sold our home and everything in it, gone riding... | Page 162 | GTAMotorcycle.com

Quit our jobs, sold our home and everything in it, gone riding...

Although the days have been getting noticeably longer since we arrived in Japan, this was quite a long riding day and we pulled into the city of Miyazaki well after sunset. We haven't booked any hotel or AirBnB yet, plus we are starving (!), having eaten nothing since a late breakfast.

Just as we cross into the city limits, we see a large lit sign by the side of the road with pictures of well-marbled red meat! Yes! We are totally in the mood for meat! Also, we can sit down in a warm restaurant and try to find a place to sleep tonight.

Usually we would have taken the time to search for a cheap Japanese chain restaurant, like a Yoshinoya or Coco Curryhouse, but today is a special day. It's Neda's birthday, so we are treating her to a nice dinner! Fifth birthday on the road! :D

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Taking our shoes/boots off is a regular ritual before entering any building in Japan. Once we're in, we treat ourselves to a meat fest!
You can see Neda is straightening her chopsticks the proper Japanese way - with two hands. She is so nerdy that way...


Yakiniku is Japanese BBQ. It's heavily borrowed from the Korean BBQ restaraunts where they bring you plates of raw meat and you cook it yourself over a personal grill set in the middle of the table. It's not really traditional as Yakiniku only came to Japan after WWII, but it's very popular here, especially in Miyazaki because they are known for their Wagyu beef in this prefecture.

What is Wagyu beef? It's a special way of breeding cattle so they have lots of marbled fat in the meat. VERY TASTY! But very expensive. We only ordered a small plate to taste (it was delicious!), and had regular meat and seafood to fill ourselves up. I've heard Wagyu cattle get regular massages by Japanese women and then are fed a steady diet of beer to raise their fat content, but wikipedia says this is a myth. That's too bad, because massages and beer totally sounds like a place I could stay at for awhile. Um... minus the slaughter at the end of the stay, I guess...
 
During dinner, we hopped on the Internet and found a budget business hotel situated right in the centre of the city. So off we go! But as soon as we depart the restaurant, it's freezing once again because the sun has disappeared. Thankfully, it's a short ride into town at city speeds and traffic is sparse because it is so late at night. We circle around the deserted streets of Miyazaki in the dark, searching for the hotel.

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Street parking in Miyazaki

The hotel doesn't have covered parking for our motorcycles. There's a paid parking lot across the street, but the staff just told us to park outside the front door. For the first time in Japan, we're just leaving the bikes out on the street! 8O

This doesn't concern us too much. Japan is probably the safest country we've ever visited. Really enjoying our travels through the Land of the Rising Sun!
 
Updated from http://www.RideDOT.com/rtw/402.html

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Miyazaki is the furthest south we'll venture in Japan. Today, we're heading to the north-west corner of the island of Kyushu.

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Passing by a Suzuki shop. I'm way more aware of Japanese brands now that we're in Japan

Suzuki doesn't have that large a presence in Canada, but there's a Suzuki shop and signs everywhere in Japan!

It's a pleasant, if not a bit chilly, morning's ride through the mountains of Kyushu. The road we're on offers us some scenic riverside views. The town of Hitayoshi is about an hour west of Miyazaki. We stop to grab a quick brunch before doing some exploring.
 
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We heard about this great gyoza shop in Hitayoshi, so we dropped in for some dumplings

The guy who ran the place didn't speak any English, so we just pointed at the pictures on the menu: some chicken, some beef and some veggie dumplings. The plates come with 15 gyozas each and because we hadn't had breakfast yet, we scarfed them all down in a matter of minutes. They were delicious!!!

Our gyoza guy came out to see how we were doing and he was very surprised we had finished them all so fast. He grunted out a very Japanese "Hoi?", just like an anime character in all the shows that we've been watching lately, which made us LOL!

We ordered another plate of gyozas and took our time with the second helping of dumplings. Because the place wasn't that busy, our gyoza guy came to "talk" to us. He had seen our bikes parked outside so he showed us pictures on his phone - he was a motorcycle rider as well, riding some kind of Japanese cruiser. Cool! The brotherhood of bikers transcends all language!
 
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There's a shrine nearby we want to visit. On our ride over, we see cherry blossoms!

We've been enviously reading the news about the early cherry blossoms sprouting up in Tokyo due to the unusually warm weather they've been having. Now they've finally bloomed here in the south! So beautiful! Neda is very happy, this is what she's been waiting for all this time we've been in Japan!

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Outside the Aoi Aso shrine

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Neda feeds the ducks in the river outside the shrine. There's a little self-serve kiosk nearby
where you can leave a ¥100 coin in exchange for a small bag of crumbs
 
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Cherry blossoms in front of the very pretty red bridge outside of Aoi Aso shrine

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Inside Ao Aso shrine, we see a priest walking into one of the buildings

He's wearing the purple robes which signifies he's high-ranking. Lesser priests wear lighter blue. The black hat he's wearing is called a kanburi, which is part of the formal-wear worn by ancient nobility.

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Shinto priest giving a blessing

So I found out that these Shinto priests bless not only people, but possessions as well, since they believe that everything including inanimate objects has a spirit. It's popular to perform this ceremony on everyday items like cars and cellphones, to protect them from bad luck, like being in a car accident or dropping your phone in the toilet when you're using them while sitting on a high-tech washlet! :)

This totally reminded me of the Hindu puja ceremony in India, where our Royal Enfield motorcycles were blessed against bad luck.

Looking back on that trip, it didn't help...
 
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We already know walking through these red torii gates signify a transition to the sacred.
The thinking here is that if one is good then a whole bunch in a row is even better!


The Japanese seem to love multiplying artifacts, be they flags on the side of the paths and stairs, to torii gates! When it comes to good mojo, you can never have enough, it seems!

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Some scenes around the Aoi Aso shrine

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Family of tiny Shinto statues
 
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Saying goodbye to the cherry blossoms and Hitayoshi

With our bellies full of gyozas, we hop back on our bikes. From here, we are heading north up the western side of Kyushu island.

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Another hour of riding and we enter the outskirts of Kumamoto, Kyushu's largest city. Cherry blossoms along the side of the road welcome us.

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We can't find any free motorcycle parking in downtown Kumamoto, so we pull into one of the private buildings to park in their lot

I spotted a scooter and bicycle parked underneath a building, so I slid my motorcycle beside them. In the picture above, Neda says, "You're going to get towed for sure. I'm parking here, under these trees".

Hah! I think *she's* going to get towed for sure parking over there. We'll just have to see when we get back... Game on!
 
Back to vicarious motorcycle adventures. Oh well...Patagonia to look forward to in March. Car and small ship ...no motorcycle ....yet ;-)

Gene have you been to Torres del Paine?
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Walking through the streets of Kumamoto

We're actually not here to see the city itself. The Kumamoto Castle is right downtown, so we're making our way over there.

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We enter the park where the castle is and are greeted by blooming cherry blossoms. Nice!

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Cherry blossoms and Kumamoto Castle

We're a bit disappointed because we can't go into the castle. In April 2016, a 7.0M earthquake hit Kumamoto and the castle as well as many other buildings in the area were destroyed. In the last year, reconstruction efforts have been underway to rebuild the castle. On the grounds, we saw bits of the castle on the grass, all labeled with numbers so they could repiece it together again.

The Japanese are so efficient!
 
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This is Hanami!

Hanami is defined as the "Japanese traditional custom of enjoying the transient beauty of cherry blossoms". It is a national past-time during the early spring, where you grab a bento box, find a cherry blossom tree and sit underneath and enjoy your food and the view. If I could draw a parallel, it's as traditional as an American going to a baseball game and having hotdogs and beer.

There's a funny saying around Hanami: "hana yori dango". It means "dumplings rather than flowers" and pokes fun at people who enjoy the eating of the meal more than sitting and admiring the cherry blossoms.

That would be me. If I went to a baseball game, it would totally be for the hotdogs and beer...

And the briefness of cherry-blossom season is about as short as the Maple Leafs playoff schedule. I don't know anything about baseball. Did I say that right?

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Strolling along the moat surrounding Kumamoto Castle amongst the cherry blossoms
 
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Taking pictures of cherry blossoms is also a national past-time. Just like scarfing down dumplings,
it's an activity that I can totally get on board with as well!


We walk back to our bikes to see which one of them got towed. :)

To our surprise they were both still there! Either two-wheelers get overlooked for parking violations or the Japanese just don't think anyone would willfully break the law like that...

No matter, we head out of Kumamoto in the late afternoon to try to beat the big city rush hour. We're only a little bit successful. Although the GPS says it's only another hour or so to get to our next stop, we arrive in Aso just as the sun begins to set. We are starving and can't find a restaurant that's open.

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After riding around a bit, we find this very small family-run restaurant

The lady that runs it is very nice, but she doesn't speak any English at all, which we're totally used to by now. I don't think we even ordered anything, we just sat down and did a bit of sign language to indicate we were hungry and then these plates appeared in front of us after a little while. It was very tasty: grilled beef with rice and miso soup. I love Japanese food!

Good thing we know the Japanese word for Asahi beer. It's "Asahi"... :)

After dinner, we try to find our guest house in the dark, navigating through very narrow streets of the tiny community by headlight only. The housekeeper lets us in and shows us to our room:

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To our delight, it's a tatami room!

Finally after almost a month in Japan, we are able to see some cherry blossoms for Neda. Had some great food today and we're sleeping in a cool tatami room tonight. What an experience! We are loving Japan!
 
Updated from http://www.RideDOT.com/rtw/403.html

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We are taking another rest day. Two in fact.

The pace over the last couple of weeks since we left Tokyo has been relentless. We're just not used to this constant movement, especially in our fatigued state. But because we're on rental bikes, we keep pushing ourselves to make the most of it. Although we're enjoying Japan immensely, there's a lot of pressure to press forward and that's not very fun.

I wished we owned these bikes right out instead of renting them. That way we wouldn't feel so rushed.

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Our guest house in Aso

Thankfully, when we awake this morning, it's pouring rain. Yes, you heard right. We're actually thankful it's raining! Because now this justifies our decision to stay put for a little bit. During our stay, we meet other tourists who check in and out of the guest house. Many of them are hikers, who are planning to climb nearby Mount Aso.

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Rainy days means I get to stay in and work on the blog

Since we've been on the move, there's been no time to edit pictures and write. So now I take the opportunity to type up some entries. Sometimes I get a bit discouraged that the blog is so far behind. Oh well, it'll get done when it gets done.

It's cold up here in the mountains! I sit myself beside a space heater, crank it up and start to type.
 
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Taking a break to go out and grab some lunch. Neda takes some pix of the flowers around our neighbourhood

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This is where we're staying for the next couple of days. Nice view of the mountains in the background

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We found a great restaurant just around the corner, funky decorations hang from the ceiling

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My little feast in front of me. Neda tries some "yama-imo" or mountain potato

Yama-imo is finely grated raw yam. It becomes very gooey and then you can serve it over salad, soup or noodles, since it doesn't have a very strong taste. The Japanese love it because of it's slimy texture. Just like natto!

In fact, there's a name for the Japanese love of slimey food. It's called: "Neba Neba". Other examples of neba neba are raw egg yolks served over rice or in a soup, slimy seaweed, okra, gelatinous mushroom caps. If you want to eat like a Japanese person, you have to embrace neba neba!

Also, I've also noticed that the Japanese like to compartmentalize their food. They don't like different flavours touching each other, so they must each be served in individual plates or bowls. I'd hate to be a dishwasher in a Japanese restaurant!
 
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Another day, we venture further out to find somewhere else to eat. Still so cloudy outside, you can't even see the mountains around us.

Our host at the guest house tells us that there is a market in town where we could get some food. Over the last couple of days, we've gotten to know her a little bit. Every day during lunch, she walks into town to take an onsen break, soaking in the hot mineral waters and then she returns back in the afternoon to check in guests.

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The little market in town, right beside the onsen. The triangle-shaped rice balls are called Onigiri and are very popular in Japan

It was good to take a small break from riding and touring. When we finally do check out of the guest house, it's still a little damp outside and the air is cold. Perhaps not the best weather to ride up Mount Aso, but this is the only opportunity to do it. We can't wait around forever waiting for sunshine.

Neda wants to bypass Mount Aso, since we can't even see the top because of the thick cloud cover. I've got a case of FOMO, so I try to convince her, "It's kind of on the way, just a small detour. Maybe the weather will clear up when we get there..."

We negotiate the long, windy road up the mountain. The summit is less than 30 minutes drive, but as we climb higher, the haze in the air turns to fog. It gets thicker and large water droplets form on our visors. Cold too!!!

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At the summit, there's a little parking lot and a lookout. Unfortunately, not much to see... :(

This is a bit disappointing. There's supposed to be amazing views into the caldera of Mount Aso, but alas, it was not meant to be.

Neda gives me the "I told you so" look.

I hate that look.
 
We descend the mountain and head further west, back towards Kumamoto.

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Some kind of roadblock on our route. The sign is in Japanese and we don't know if the road is closed or not. There are hours listed...

Neda pulls out her Google Translate app and aims the camera at the kanji characters, hoping for a good translation. All that comes out is gibberish.

There's a long-ass detour that by-passes this road but it adds quite a bit of time and I'd hate to do that if it's not absolutely necessary. I wish I could read Japanese. What do those hours mean? I postulate that maybe the road becomes a single-lane and the hours dictate which direction you can travel in.

Since we're on motorcycles, we can perhaps slip past oncoming traffic if we get the direction wrong. Feign ignorance if the police stop us...

So we decide to ride past the road block and try our luck.

15 kms later, we run into construction. The entire road is closed and that same sign we saw earlier is posted here as well. There's a ski resort and a hotel where we've stopped, so we ask someone if the road will open. They tell us that the hours in red are closures and the hours in blue are when it's open. *DUH* Of course... We just missed the lunch-time window for crossing and it would be several more hours until the road re-opened again.

DAMMIT! If only Google Translate worked properly!

We double back and take the detour.

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Ran into a bunch of motorcyclists out for a group ride in the mountain roads. We join their gang for a little bit until they turn off towards Mount Aso.

The detour wasn't that bad, nice and scenic with a few entertaining curves to keep our sporty-bikes happy.

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A few kms after the detour re-joins the main road, we approach a larger town called Kikuchi. Cherry blossoms greet our arrival.
 

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