From talking to my relatives, this heat wave is not usual weather for Malaysia, even at this time of year. They've been hoping for precipitation for a few weeks now, which reminds us that although we've been very hot and sticky, we really haven't ridden through a lot of rain in the last 5 months. I can count the number of times we've had to don our rainsuits on one hand while in SE Asia.
Very un-RideDOT.com. After almost two years of riding underneath a constant rain cloud across Central/South America and Europe, have we finally turned the page on our streak?
We celebrate a successful laundry run with some Murtabak and Nasi Lemak and more Mee Goreng
So happy we are staying across the street from a hawker centre. It's like being in Wonderland, walking from stall to stall and picking what we want to eat everyday. Murtabak is roti that's stuffed with meat. Nasi lemak is fragrant rice cooked in coconut milk and pandan leaves. All food from my childhood.
Start off every morning with a shot of liquid sugar: Teh Tarik
Malaysia has been all about the food for me. I remember when we met up with our friend Marco in Portugal when he was visiting his home country, he was eating all of his childhood favorites non-stop. I couldn't believe the amount of food that he was putting away the time, but now I know exactly what he was doing... Culinary nostalgia.
Very un-RideDOT.com. After almost two years of riding underneath a constant rain cloud across Central/South America and Europe, have we finally turned the page on our streak?
We celebrate a successful laundry run with some Murtabak and Nasi Lemak and more Mee Goreng
So happy we are staying across the street from a hawker centre. It's like being in Wonderland, walking from stall to stall and picking what we want to eat everyday. Murtabak is roti that's stuffed with meat. Nasi lemak is fragrant rice cooked in coconut milk and pandan leaves. All food from my childhood.
Start off every morning with a shot of liquid sugar: Teh Tarik
Malaysia has been all about the food for me. I remember when we met up with our friend Marco in Portugal when he was visiting his home country, he was eating all of his childhood favorites non-stop. I couldn't believe the amount of food that he was putting away the time, but now I know exactly what he was doing... Culinary nostalgia.