I agree. Some foods were meant to be eaten in season and makes no sense why so many buy from so far away.
I buy locally grown organic first, then locally grown non-organic, then non-locally grown organic for very few items. Some days I go into the grocery store and just buy anything I can find that is local and make it work into our meals. It's a shame how little food is locally grown in the larger grocery stores, so I've started to grow my own now.
I stay away from non-local, non-organic.
Back to the Paleo @ eatsavage - looked at their whole menu and that is seriously expensive. As in incredibly overpriced expensive for us common folk - and I know I eat easily as healthy as what they offer, but can do so for about $80/week. I do like that they seem to be very healthy meals, so if you can afford it and don't want to spend time cooking, then it's definitely a great fit. I hope they do well.