webb70
Well-known member
They charge you $0.15 for McNugget dipping sauce....WTF? Seriuosly!!
Now at McDonalds......
- Thread starter webb70
- Start date
Great time to stop eating the crap
+1. Went to all subway and started to lose so much weight. Love it!
I don't mind the nuggets without sauce - I think the meat quality changed somewhere along the line for the better. I used to love the fries, but something changed within the last year or so. For some reason, I get a craving for it, but afterwards, I wonder why.
The McDonalds at Weston & Rutherford has great berry smoothies, but no one else seems to have them.
The McDonalds at Weston & Rutherford has great berry smoothies, but no one else seems to have them.
Have you priced the dipping sauce at Pizza Pizza lately? The 15 cents at McD's is a bargain.
Dipping sauce with pizza means you're eating crap pizza. Sauce with chicken nuggets is dirt to a dirt bike, it's not "needed" but it sure does make it better.
invictus43
Well-known member
Ouch..15 cents! That hurts.. We should burn down their building..
A lot of them down in K.W have been doing this for at least two years.
invictus43
Well-known member
Cuz bacon tastes good! Pork chops taste good!!
Bacon isn't crap. Pork chops aren't crap.
McDonald's is crap.
I'll admit I get a craving every now and then.....but it's not a regular occurrence.
sportbiker_kev
Well-known member
In KW, you get one for free - if you want extra, you have to pay the charge. Unless it's changed very recently.
invictus43
Well-known member
I don't think many people eat a steady diet of McD's..but every once in a while..
Then there is shock when you find out they threw in the 15 cent sauce rule!! 
dizzy929
Well-known member
You mean rat?
Sorry you are right.
CanadianBiker
Well-known member
Really?
One teaspoon (4 g, 0.14 oz) of bacon grease has 38 calories (160 kJ).[SUP][37][/SUP] It is composed almost completely of fat, with very little additional nutritional value. Bacon fat is roughly 40% saturated.[SUP][37][/SUP] Despite the potential health risks of excessive bacon grease consumption, it remains popular in the cuisine of the American South.
[h=2]Nutrients[/h]Four 14-gram (0.5 oz) slices of bacon together contain 7.45 grams (0.26 oz) of fat, of which about half is monounsaturated, a third is saturated and a sixth is polyunsaturated, and 7.72 grams (0.27 oz) of protein.[SUP][38][/SUP] Four pieces of bacon can also contain up to 800 mg of sodium, which is roughly equivalent to 1.92 grams of salt. The fat and protein content varies depending on the cut and cooking method.
[h=2]Health concerns[/h]A 2007 study by Columbia University suggests a link between eating cured meats (such as bacon) and chronic obstructive pulmonary disease. The preservative sodium nitrite is the probable cause,[SUP][39][/SUP][SUP][40][/SUP] and bacon made without added nitrites is available. Bacon is usually high in salt and saturated fat; excessive consumption of both is related to a variety of health problems. See the articles on saturated fat and salt for more details.
Researchers from the Harvard School of Public Health found in 2010 that eating processed meats such as bacon, preserved by smoking, curing or salting, or with the addition of chemical preservatives, was associated with an increased risk of both heart disease and diabetes.
