Man, Malaysia is the place if you love food. For me, I'd pick Malaysian over most cuisines any day of the week. I miss those street vendor murtabaks too.
What next Knowledge?
So true - I went there for the food, actually, but I had to get out because I was spending way too much and wanted to save it for when I could do the country properly. I did treat it like a food vacation, though and had a lot of local dishes. But I was spending 50 bucks a day on street food :S
I'm officially a certified scuba diver as of yesterday(only open water right now,though) and right now I'm working towards my freediving certificate. I got to 2.5 minutes on a single breath today, so I'm hoping to hit 3 minutes at 20 metres tomorrow.
Perfect timing, though man! I went back to Koh Tao just to get my certs, but I'm headed over to Cambodia next as I feel like I have to finish the rest of the country. I'm crossing in through the Trat/Koh Kong border; do you have any recommendations? I figure Sihanoukville, Koh Rong, pempot, etc. are a must...but now that I'm looking at it, it seems like it might not take that long. I did Siam Reap/Angkor Wat last time so I might just skip it on this round. Then I'm over in singapore for a week or so after that to visit a friend before I head over to glorious Australia to work and fund the next part of my trip (hopefully) in Iran, Slovenia, Sweden, Some more of Europe/tomorrowland, Burning man/west coast US.
Sorry the post is a little text-heavy; I'll have the pictures (and wicked videos) sorted out once I have some spare time.
Here's new year's eve in Koh Phi Phi (interesting story to follow eventually):
[video=youtube_share;8b1ju98BMuo]http://youtu.be/8b1ju98BMuo[/video] It's too bad it looks like a cellphone video from 1999, though.