He asked us what toppings we wanted & we said everything.

Forum Sponsor
bunmanchi said:
i dont know if I agree with that.. the Pizza company has a reputation they must stand behind, Imagine if you ate it, and everyone got sick becasue the food wasnt cooked properly.
they'd be looking at lawsuits. word of mouth spreads like wildfire, they could lose business.

a pizza that thick could not have been cooked properly, as mentioned earlier.
having a company just blindly following orders because the "customer is always right " is actually wrong in this case.

pizza places have set times for certain pizzas to cook.

also, 100 bucks for a large pizza is retarded

how many people pitched in ?

even if was was 10, thats 10 bucks for 1 slice. nothanks
Click to expand...
But none of us got sick...and none of us would've sued if we did. Also, it had to be left in there longer/overcooked (you can see that the crust is a little more burnt than usual)

Just 4 of us. Meh...gotta live a little sometimes. IMO it's a better story to tell than spending $30 at a bar or something. A meal at a restaurant can easily cost more than 30 a person and wouldn't be nearly as interesting or funny.
 
short stop said:
Nah you're all wrong. Amadio's pizza in Port Credit is the best!
Click to expand...

SO WRONG! Great Canadian pizza in port credit is the best! Plus they now have a new chef that does amazing pasta's and salads. Prices are great to.

This is my signature
 
you haven't lived until you've had Dante's Pizza

http://www.dantespizza.ca/

for those who've lived in North York for a few decades and remember "Tony's Pizza" at Yonge and Bishop (just north of Finch) no longer in business.....well Dante used to be the prep-cook at Tony's and started his own place (I think in the 1970s)....so the pizzas are very similar

a medium is bigger than most larges...and a nicely loaded one will run you $50...and worth every penny
 
Should have waited for Little Caesears any size unlimited toppings for $10 deal and got 10 of them.
 
Il Paesano's on Browns Line and Horner... They're the tops. If you're in south Edot-Sauga area, chances are they will deliver. Love their bacon-double shroom pizza.. Best bacon in town and then they put some extra cheese on top and none of that tasteless grease that PP puts on theirs. Pizza Iolo used to be good but they disappointed me last time. Like they've gone Hollywood
 
yah just like at harveys they make the burger "the way you want it" but when you ask for a couple of hot dogs, a waffle and chocolate sauce on your burger they wont do it!

The pizza looks disgusting but it had to be done.
 
Now I know what we're doing next. We're gonna order 2 everything pizzas and make an everything pizza sandwich. I refuse to be topped.

Ouuu just wait 'til I get me another job and save up for that 2nd pizza
 
knowledge said:
Now I know what we're doing next. We're gonna order 2 everything pizzas and make an everything pizza sandwich. I refuse to be topped.

Ouuu just wait 'til I get me another job and save up for that 2nd pizza
Click to expand...

Beer batter and deep fry it too :D
 
I don't understand why you all think it wouldn't cook through. All you have to do is cook it layer by layer. Slap a layer on cook it, then put an other on and cook that. Just keep on doing that till all the layers and toppings are on. The same way you would do it if you want properly cooked nachos.
 
rafiki911 said:
I don't understand why you all think it wouldn't cook through. All you have to do is cook it layer by layer. Slap a layer on cook it, then put an other on and cook that. Just keep on doing that till all the layers and toppings are on. The same way you would do it if you want properly cooked nachos.
Click to expand...

The crust would be way overdone. More crap on a pizza just means they're hiding inferior products.
 
i used to make pizzas years ago at a chain called Mothers.

make em too thick, and they will not cook properly. doesnt matter if all the toppings are pre-cooked or not, the dough will be soggy
 
bunmanchi said:
i used to make pizzas years ago at a chain called Mothers.

make em too thick, and they will not cook properly. doesnt matter if all the toppings are pre-cooked or not, the dough will be soggy
Click to expand...


I miss Mothers Pizzeria. Was the best place to eat at back in the day.

Thanks for the flashback.


.
 
bunmanchi said:
remember the " father " size beers ?

or the root beer floats ?
Click to expand...

Too young to care about the Beer at the time, but I do recall the Root beer.

Also, I recall, Frank Vetere's was the other contender for great pizza at the time too.

Ahhhhh, the gold old days, when I could eat trays of pizza and never worry.
 
Actually, Mother's is coming back!! They're taking over the Tony Roma's ( :pukeleft: ) restaurant on Queenston and Nash in Hamilton and scheduled to open in March.
Forum Sponsor
 
You must log in or register to reply here.
Back
Top Bottom