ZoliCanoli
New member
Just looking to collect some information here about Soft and hard carcass tires. Mainly slicks as I am currently running Michelin power slick 2 on my race bike. I'm debating between keeping the Michelins or switching to Dunlops. I loved the dunlop Q3+ when I ran them on track days before moving to slicks. But I've heard that dunlop slicks can be super temperature and pressure sensitive. I know the dunlops have a harder carcass than the Michelins and pirellis are about as Soft as they come. Whats your guy's experience with different carcass tires?