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French Fries

How do you like your fries done?


  • Total voters
    28
NO MAYO on fries.
Only accepted condiments are salt and/or ketchup.

Don't even think about malt/vinegar. 🤮🤮🤮

Unless you are eating a poutine. In which case the only poutine that is acceptable is the an "original" without any additional crap in it.

No mayo for me either, but a nice aioli/chipotle can be good (yeah, I know, I hate ketchup too but love seafood sauce EDIT: not on my fries!).
 
Last edited:
Mayo on fries FOREVER.

Very widespread practice in la Belle Province.

But we also are very specific about our poutines so... ya know. Take some and leave some

I've made duck fat fries at home, and
O M J.

Best thing ever. My daugther talks about them all the time but its time consuming to make and duck fat isn't exactly cheap.

It's a kind of process where you cut, blanche in vinegary solution, pat dry, do a first fry, pat dry and let cool down (ideally freeze them!), and fry a 2nd time

* chef's kiss *

I also cook them in my wok...which means i have to do 2 batches and keep an eye on the temps


Followed his process loosely if you wanna read up on it
 
Mayo on fries FOREVER.

Very widespread practice in la Belle Province.

But we also are very specific about our poutines so... ya know. Take some and leave some

I've made duck fat fries at home, and
O M J.

Best thing ever. My daugther talks about them all the time but its time consuming to make and duck fat isn't exactly cheap.

It's a kind of process where you cut, blanche in vinegary solution, pat dry, do a first fry, pat dry and let cool down (ideally freeze them!), and fry a 2nd time

* chef's kiss *

I also cook them in my wok...which means i have to do 2 batches and keep an eye on the temps


Followed his process loosely if you wanna read up on it

The Belgians invited fries and they eat them with mayo.
I’ve also had them at roadside stands in Belgium with curry ketchup. Highly recommend.

McDs now has BigMac sauce available as a dip.
 

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