Craft Beer: What are you drinking now??
- Thread starter miggs
- Start date
Shaman
Well-known member
Step up to Old Milwaukee....
I don't drink enough to develop a palate for beer or wine so I get comfortable with the stuff from BR, oops, The Beer Store. I wonder how much they paid some genius to come up with that name.
The Beir Markt does the pairings bit but I don't have the flavour vocabulary to describe what I would want to go with a particular meal or mood.
The Beir Markt does the pairings bit but I don't have the flavour vocabulary to describe what I would want to go with a particular meal or mood.
LoneRonin
Well-known member
Old Credit is a great beer, brewed locally at the Port Credit brewery off Mississauga Rd. Its got no preservatives and isn't as heavily carbonated, goes down nice. Only available straight from the brewery or select LCBO's though.
They've got a pale pilsener, honey lager and amber ale
They've got a pale pilsener, honey lager and amber ale
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Shaman
Well-known member
Bourbon County Brand Stout from Goose Island
... this is the diamond standard for this style of stout IMHO. I've looked for one for ages, and finally found it in Florida last week... unbelievable. Complex, strong, just wonderful.
On untappd I wrote:
"Wow. Sweet, boozy and bursting with character. Biscuit, bourbon, dark fruit jams, hints of coconut. Near perfect, I recommend it highly. Edit: It's warming. Vanilla, caramel, charred oak, burnt marshmallow, brown fudge. OMG"
To be fair, Nickel Brook's "Kentucky Bastard" 2015 edition was not miles away.
... this is the diamond standard for this style of stout IMHO. I've looked for one for ages, and finally found it in Florida last week... unbelievable. Complex, strong, just wonderful.
On untappd I wrote:
"Wow. Sweet, boozy and bursting with character. Biscuit, bourbon, dark fruit jams, hints of coconut. Near perfect, I recommend it highly. Edit: It's warming. Vanilla, caramel, charred oak, burnt marshmallow, brown fudge. OMG"
To be fair, Nickel Brook's "Kentucky Bastard" 2015 edition was not miles away.
Belgian Budweiser or American pony tinkle?
You must have confused that Molson made stuff for real Guinness then.
Im jealous.
But then i also had this little fella:
Twas quite the kick in the ***. Still have 2 left, definitely only for certain occasions and people who appreciate stout as they sold out in 48 hours.
Also tried their lost river beer.
I like Leffe Brune, i like trappist beers too a lot.
Oh and amsterdam spring bock
And when im lazy, the guiness will always do.
It is delicious. I shared it with 2 friends. And yeah when it gets too warm it packs a motha****in punch.
