Went to a reasonably new brewpub in Kingston tonight, San Tur brewing and have mixed feelings about it. The place is pretty hip, nice atmosphere, well set out. Really decent carnivore/seafood menu but diddly squat for vegans or vegetarians. The beer was only just ok though. This isn’t the first new brewpub I’ve been to where the major product is only passable and it’s a shame. There is a newish one in Westport and their beer was actually unpleasant. Most beers still had residual heavy yeast flavours in. Hopefully there’s time to improve things for both of these. I can’t help feeling that a few of these places are being opened by people who like the idea of running a hip/trendy brewpub without any real expertise of the nuts and bolts involved. The other big brewpub in Kingston, Stone City, has improved since it first opened.