According to the news, Alberta and I assume Canada just got another kick in the head with mad cow disease being found in Alberta beef.
China has banned its import and they are our third largest buyer. Needless to say, after herd culls, droughts, wild fires, oil gluts, covid and who knows what else, 2022 isn't off to a great start. Will other countries follow suit?
Will our animal virus lab in Winnipeg be able to turn the tide?
Will the ineveitable cull result in higher prices for red meat or lower due to uncertainty of the quality? Will pork and chicken take over and result in higher prices there?
I don't know much about mad cow disease but understand that it's a deviation of the animal's protein and can't be cured with a drug. Wild animals get it too, called wasting disease in deer. Humans get Creutzfeldt-Jakob disease leading to dementia and death. Barbequed tofu anyone?
Edit: South Korea and the Philippines have also banned the beef.
China has banned its import and they are our third largest buyer. Needless to say, after herd culls, droughts, wild fires, oil gluts, covid and who knows what else, 2022 isn't off to a great start. Will other countries follow suit?
Will our animal virus lab in Winnipeg be able to turn the tide?
Will the ineveitable cull result in higher prices for red meat or lower due to uncertainty of the quality? Will pork and chicken take over and result in higher prices there?
I don't know much about mad cow disease but understand that it's a deviation of the animal's protein and can't be cured with a drug. Wild animals get it too, called wasting disease in deer. Humans get Creutzfeldt-Jakob disease leading to dementia and death. Barbequed tofu anyone?
Edit: South Korea and the Philippines have also banned the beef.
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