A little off topic but do street tires heat up faster with more air or less air in them? Just wondering what happens with tire temperature when you drop psi for track days vs using manufacture recommended.
Required air pressure on track is always lower than for the road. The pressure recommendations for road tires always have tire lifetime as one of the important factors when setting the pressure. On track, that goes down the priority list ...
There is a trade-off between achieving sufficient temperature for the tire compound to work, and having the deflection of the tire in response to applied load to be in a suitable range. The tire is part of the suspension and has to absorb a bit of the pavement irregularities and it also has to deform just enough to "plant" the contact patch into the pavement. Too soft and the steering goes all vague and heavy and squishy. Too hard and the contact patch won't be properly planted in the pavement. So the pressure when the tire is hot has to be in a certain range. Race tire pressures nowadays are always specified (and checked) when
hot.
Road tires and their normal pressure recommendations are designed to have the tire profile stiffness to be in a correct range without requiring the tire to be worked hard (and running hot) in the way that you would see on track. Run that pressure when riding aggressively on track, working the tire more and raising its temperature, and the pressure will go up too high, making the tire profile stiffer. So you have to lower the pressure to allow the tire to deform as it is supposed to when it contacts the road. That raises its operating temperature. But the compound on a road / touring tire is designed to work best at only moderate temperatures. Go above that range and they can go "greasy".
Beginner or green-group riders generally won't be riding hard enough to send the tire temperature out of range. So you drop the pressure a little so that the profile stiffness is in a suitable range when the tire heats up, and since you are not really riding all that hard (compared to pro level roadracing, say), the temperature of the tire won't really be *that* far out of range for it to be a problem. At that level of riding, sport-touring or moderate-level sport tires are a good choice.
On track, you take note of how the tire feels, and when you come in after a session, you check tire temperature and pressure. If all is well, keep going. If something starts going out of range or not feeling right, then it's time to do something about it, be it tire pressure or suspension changes or tire changes or whatever.