Have just put up the first 36 jars of salsa and that's only half of what I'll do.
So far I've made batches of black bean, corn, jalapeño, chipotle, peach and a mango.
I'm running out of inspiration! Anyone got a secret ingredient they love in a salsa?
Thanks!
So far I've made batches of black bean, corn, jalapeño, chipotle, peach and a mango.
I'm running out of inspiration! Anyone got a secret ingredient they love in a salsa?
Thanks!