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These measurements are approximate as I modified the flavour after I tasted it with with the fried fish, it needed more lemon for a brighter flavour and more dill according to the SO. As for texture I wanted half as much of all the other ingredients(cornichon, capers and onion) compared to mayo...

Considering how quickly the temperature dropped this evening. I needed some comfort food to warm up, that usually means fried food. Haddock and chips with napa slaw, boiled peas and homemade tartar sauce. Batter was nice light, super crispy, flaky and packed with flavour which mostly came...

Really curious how you made the nacho. Not really a fan of nacho for some reason but I would surely dig into that. I assume it was a wild pheasant since it looks like you hunt?

Damn that looks so good. I've been craving roti like crazy the last few days but the other half is not in the mood for it. Waiting for a day they get into mood for it or I'm eating dinner alone. Which looks to be this thursday. I won't be making it, doing take out - Island Foods, Ali's or Vena's...

Had a couple of wicked meals over the week, the perks of been fun employed. A huge batch of fried chicken was one of them. It's such an easy dish to make but so time consuming, messy and smelly. The place smelled like a deep fryer for 2 days. Well this is leftover from the huge batch. Fried...

So for this dish I cheated and used store bought chips. I do have a go to method that makes perfect chips everytime, I microwave them. Thinly slice the garlic and then coat them with a thin coat of oil, place each chip on plate as flat as possible not touching each other. Then microwave at...

Thanks @Joe-Bass, yes, you did win the debate. I made the dish way more complicated then it needed to be, since I didn't have any real plans for the afternoon. I cooked the chicken 3 ways - seared the pieces, then pressure cooked it and then broiled to get a BBQ style coat on it using the...

Plans got cancelled this afternoon, since the SO woke up feeling like a cold coming on. Made some cold fighting comfort food, not my favourite dish to eat but the SO loves it. Chicken paprikash with spaetzle and garlic chips, steamed garlic spinach, boiled potatoes tossed in chicken fat, sweet...

Love doubles. Though, I can never make that for myself, not that I can't make it, rather when I do make a pot of curry chickpeas usually enough for 10 people, I eat the whole pot myself. In one or 2 sittings. If I pass Island Foods or Drupati's and I see no line, I will pick up a couple...

That is changing, there are more 40+yrs old folks going to motorcycle training courses now and the number is growing. I was at 2 different M1 exit courses over the last 2 months to observe, about 40% of each class were older then 40 and about half of them rode before or have a full M license...

I try my best to do atleast 2 or 3 days per week to go completely meatless and have been quite successful. I have found that getting adults to eat veggie dishes is to make the dish more flavourful until they get used to the taste. Using spices that compliment or enhance the flavour of the...

Where's Sybil?

Happy Thanksgiving. Hope everyone had some good turkey this weekend. Here is my contribution to the holiday with some friends. Turkey roulade stuffed with mushrooms and apples, parmesan potato and sweet potato stack, dressing with almonds, roasted fennel, mushroom gravy and cranberry sauce...

I love cheesecake and that looks so good. Would have never thought about doing a cheesecake in a pressure cooker/Instant pot. Time to do some experimenting.

@joebass That rub sounds like a nice goto spice mix for everything. Thats a good son.

Thanks. I love fresh local carrots, I always have some in the fridge and is a staple in every salad during the summer. I wish I had a garden or even a green thumb to grow anything.

I love the flavour of the plate, I just can't get past that carrot. It's just there, a whole washed carrot, that you are going to pick up with your hand in between eating a beautifully cooked salmon with fork and knife. Julienne or coin if you leaving it raw or if you want it whole roast or...

Made this egg sandwich for dinner a couple of nights ago so satisfying that is all I needed for dinner, even though I wanted a whole other sandwich. Indian omelette (2 eggs, crispy fried onions, green pepper, jalapeno, diced ginger, tomatoes, garlic, cumin, tumeric and chilli powder), american...

Yeah it took me a while to figure it out. What eventually gave it away was the windshield. Eitherway same bike just different ergo's.

It's an Mv Augusta Stradale. Whatever he is a numbskull.