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i dont have that kind of patience lol, i've tried the sous vide with a reverse sear before, and wasn't crazy about it

thats a hard no

@kwtoxman is this more to your liking?

@kwtoxman it could be the lighting, but its a 120 degree centre, the cap is closer to 140, I have yet to be able to cook the cap and eye to the same temperature. going to pull the trigger on a Green Egg style charcoal grill, and will experiment with some low and slow cooking to see if I can get...

back to basics, grass fed rib eye

I dont think so, I stole the recipe from Fat-Pasha which is an Israeli restaurant

roasted Cauliflower a la Fat-Pasha make Tahini sauce boil whole cauliflower head until soft and stuff with halloumi cheese roast on high until golden brown top with the tahini sauce you made, roasted pine nuts and fresh pomegranate seeds

this. good luck getting your $25k back when the operation goes "bankrupt" before they even break ground

ahh, the annual lane splitting / filtering thread........spring must be here

if you really want protection get a proper boot that will stop you ankle from bending in ways its not meant to. anything else is a half measure, on the street I ride in running shoes though, track is a different story

i like it! but then again I also like the Ridgeline

boneless, skinless chicken thighs marinated and grilled, with a side of baby potatoes baked in duck fat, with onions and garlic dessert is cheese with tawny port

you lost me at "vegan" lol

references and experience with similar projects is key, but its very hard to find in the residential sector, as everyone pretends to be an expert in everything, like the guy that has "basements, plumbing, tile, drywall, electrical, hardwood, gas" written on the side of his van.

Get a contractor that has references and experience with similar projects, check with your insurance company as some of that ma be covered as part of your home policy

I used to make a pretty mean scotch old fashioned, starting with good alcohol is really the secret IMO, cocktails used to be a way to mask crappy liquor back in the day, these days you gotta start with good ingredients in order to get a good result

dry aged rib eye never disappoints

since 1999 there were 70 Canadians killed in massacres vs 330 Americans killed in mass shootings (source : wikipedia) so your chances of getting killed in a canadian massacre are roughly 1 in 530,000 vs chance of getting killed in a US mass shooting are 1 in 990,000

mass stabbing in Japan killed 19 people in 2016 where there is a will there is a way